This past week, we got some lovely peaches and so, I decided to go the healthy route (yeah, right) and make a cobbler. It came out great and tastes fabulous with vanilla soy ice cream. Be warned, however. It acts like a sleeping pill if you eat it after dinner. I'm talking asleep by 9:30 style. Anyhoo, here's the recipe (adapted from La Dolce Vegan):
Preheat oven to 375.
Fruit:
3-4 large peaches, pitted and chopped up
1/3 cup sugar
1 tbsp. flour
Mix this stuff together and put into a lubed-up baking dish or pie dish.
Topping:
3/4 c. flour
1/4 tsp. salt
1 1/2 tsp. baking powder
1 tbsp. sugar
2 tbsp. oil
1/2 cup soy or rice milk
Mix the topping stuff together and then layer over the fruit in the dish. It should have a thick pancake batter consistency. Then, if you're feeling it, sprinkle brown sugar or candied ginger, or whatever makes you happy on top. Bake the thing at 375 for about 35 minutes. Enjoy w/ some of your favorite soy ice cream. We've been eating that Temptation brand from the Chicago Soy Dairy (yup, the same folks who bring us Teese, probably the most palatable soy cheese) and it's fabulous. Here's the link to their site. Rumor has it that Ipanema has the Teese :) I'm just saying. Happy nap!
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